yellow_fin
FNG
- Joined
- Jul 6, 2019
- Messages
- 58
Looking to start grinding meat this year and need some recommendations. Plan on processing 5-6 whitetail a year.
I know what you mean. But I spent the next two weeks buying bulk meats just to grind. Made and gave away a lot of brauts.I picked up a LEM #22 1HP last fall during the Black Friday Sale. $485 shipped with the foot pedal. I recall the savings over regular pricing was significant ( I waited for a few months until the price dropped).
Its a beast. A bit of a buzz-kill actually, cause it ground through 30 pounds of sausage in about 5 minutes, if that, and I haven't used it since. It's big, and takes up a lot of counter space, but its a good conversation piece, so I just let it sit there. ;-)
I guess I'll will it to one of my kids some day.
I know what you mean. But I spent the next two weeks buying bulk meats just to grind. Made and gave away a lot of brauts.
Look into the vacmaster VP215. I watched it for about a year and a half then they e-mailed me a code for 40 percent off. Been running it now for three years and love it. It’s an investment but the bags are pennies and a lot stronger.I'm slowly working through 27 pounds of summer sausage. The apple sausage I've been grilling seems to get better every time I have it.
Broke down and bought a cheap vacuum sealer for the coming year.
Maybe its time I revive the thread I started on people's processing setups.....