Good cheap skinning/deboning knife

Whatever you buy look to see if it's made in USA . It does not garantee quality , but it is much more likely to be a good knife. My dad bought me a knife for deer hunting when I was 12 yrs. old. I retired it 5 yrs. ago when I almost lost it when I set it on a deer and it fell off . I just happened to notice when I started dragging . I said , that's it, I had it for 48 yrs. and I am not losing this knife . My dad had already been gone for 2 yrs. It didnt mean much to me until he died. After that , it was like a million dollars to me. I am sure many will understand that.. It stays sharp a long time and gets really sharp.
 
Like others have said, Victorinox. I work at a poultry processing facility and that's all we use. I recycle all the knives so i normally keep a few boxes and hand out to friends/acquaintances, and everyone I give them to always ask for more as they are a great knife, plus easy to sharpen.

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Is there a reason those knives are being tossed? They look decent in this photo, but I don't know how much steel has been removed from constant sharpening.
 
Done plenty of deboning with a cheapo filet knife. Yeah they need constant sharpening and some times they fall apart but if you’re on a budget they work. That being said I have upgraded since but wouldn’t hesitate to use one again if the situation called for it.
 
I don't have a Victorinox but the Mora Robust is an awesome knife for the price. I paid $17 I think locally. Skinned a couple wild hogs with it and it was impressive. Carbon steel and easy to sharpen. Very light and great grip.
 
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