Goat recipes

[@fulldraw]

I shot a 6 yr old Billy in CO in '24, by far my favorite game meat from a taste perspective, but it was significantly tougher than any deer or elk i've killed. For any steaks/whole muscles that were cooked quickly, slicing the meat thin was essential.

 

[StopMakingSense]

Goats are in the bovine family, not cervid. The fat freezes fine.

Brown a goat neck roast in the pan. Then put in the sous vide for 24hrs at 180f. Garlic, olive oil, pepper, salt, rosemary, some red wine or vinegar. Take all the juices and make a gravy with it when done, butter etc…

Roast some potatoes, carrots, parsnips. Put roast on top with gravy.

 

[bowslinger]

What about the back straps? I’ve never had mountain goat but surely the backstrap is good?

 

[StopMakingSense]

What about the back straps? I’ve never had mountain goat but surely the backstrap is good?

Of course it’s good. You just aren’t making steaks with goat.