sndmn11
"DADDY"
The meat cut-up keeping it clean is a struggle.Come on @sndmm11 some 550 and and a carabiner and you will have legs wherever you want them
The meat cut-up keeping it clean is a struggle.Come on @sndmm11 some 550 and and a carabiner and you will have legs wherever you want them
Handcuffs work great also.Come on @sndmm11 some 550 and and a carabiner and you will have legs wherever you want them
#frontcountryhuntingwithkyleOh yeah that’s super cheap. I can hold the leg and still scroll through Twitter and Instagram.
Always tough to keep it clean when your handling massive meatThe meat cut-up keeping it clean is a struggle.
@sndmn11 you definitely don’t get a pass for pussing out because you’re scared your meat is going to get a little dirty. Get a piece of tyvek or a space blanket. Hold meat with one hand, slice with other, lay meat on tyvek. It’s like I have to teach you everything.
If I included cows, my name would be 6milesback.But your name says it was a full 5 miles back..... Sorry, had to!
By all the time he means once in 2017 when he killed an elk.Or just cut the quarter off skin on and hang it from a tree and peel the skin off when its hanging. I do it all the time
Wanna be friends???? LolThe irony of this thread is that @Ucsdryder @Hnthrdr @feanor @svivian are all in my phone, and I know @cnelk is on Ucsdryder's speed dial.
You could kill a bull in a dirty nasty place and I bet all of it would be more than halfway out if not in the cooler by 12 hours after you put a hand on it.
My two helpers were sick this past weekend and I was solo. I wasn't worried about moving the meat so much as cutting up a "medium" bull on my own in a clean manner. So I knocked two days off of this first trip and will add them elsewhere.
I don't think much in terms of distance; X miles in one place might not be anything in another place. A good trail for 3 miles takes me about as long as a 1/2 mile in deadfall. Low grades versus high grades, etc.
I bet that made for a mess. My worst was a bull that wallowed in mud right before I killed him. He was black from head to toe with mud. What a mess.Yep, me too. Skin one side and debone or quarter it. Then flip it over and do the other side. Right after I took this pic, it started pouring rain for about 45 minutes. That didn't help anything.
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Sure, send me a text.Wanna be friends???? Lol
Yep, me too. Skin one side and debone or quarter it. Then flip it over and do the other side. Right after I took this pic, it started pouring rain for about 45 minutes. That didn't help anything.
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@sndmn11 Hold meat with one hand, slice with other, lay meat on tyvek. It’s like I have to teach you everything.
Actually that was probably the cleanest elk break down I've done. That bull fell dead within 2.5 seconds of the arrow hitting him. So that skinning job was a piece of cake, I could just about pull it all off with little cutting it was so fresh. At least the first side, that rain delayed me enough that the second side was tougher to skin, but still wasn't a big mess from the rain.I bet that made for a mess. My worst was a bull that wallowed in mud right before I killed him. He was black from head to toe with mud. What a mess.
This is where I start to eff up. I get something laid open, like-ish shown, and then start cutting the hide and subsequently get hair and dirt all over what is skinless.
Yep, me too. Skin one side and debone or quarter it. Then flip it over and do the other side. Right after I took this pic, it started pouring rain for about 45 minutes. That didn't help anything.
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