Ironman8
WKR
- Joined
- Aug 15, 2013
- Messages
- 928
Trying to come up with a more economical way to fly home with meat. Rather than pay for an extra ice chest of meat, think I can get away with the pack (EXO 3500) AND a small carry-on suitcase to carry some meat?
My plan was to split my gear/clothes/food between my pack and a small carry-on suitcase for the trip there. Then, use that same small suitcase to transport meat back also as a carry-on bag. Flying Southwest btw...
Basically it would look like this...
Flight there:
Pack - Carry on (free)
Small Suitcase - Carry on (free)
Rifle Case - Check in (free)
Small Ice Chest - Check in (free)
Flight back (best case being that I have an elk):
Pack (w/ space for extra meat) - Carry on (free)
Small Suitcase w/ some meat (total <50lbs) - Carry on (free)
Rifle Case - Check in (free)
Small Ice Chest (<50lbs) - Check in (free)
Larger Ice Chest (<100lbs) - Check in ($75)
I don't even know where to begin with flying with elk anters, so any advice is much appreciated!
Also, I was planning on 75 quart chest for the large ice chest for ~100lbs of meat. If my numbers are off, let me know. All meat is boned and hopefully already frozen.
I leave on Wednesday, so don't have alot of time to nail this down 1...2...3..Go!
My plan was to split my gear/clothes/food between my pack and a small carry-on suitcase for the trip there. Then, use that same small suitcase to transport meat back also as a carry-on bag. Flying Southwest btw...
Basically it would look like this...
Flight there:
Pack - Carry on (free)
Small Suitcase - Carry on (free)
Rifle Case - Check in (free)
Small Ice Chest - Check in (free)
Flight back (best case being that I have an elk):
Pack (w/ space for extra meat) - Carry on (free)
Small Suitcase w/ some meat (total <50lbs) - Carry on (free)
Rifle Case - Check in (free)
Small Ice Chest (<50lbs) - Check in (free)
Larger Ice Chest (<100lbs) - Check in ($75)
I don't even know where to begin with flying with elk anters, so any advice is much appreciated!
Also, I was planning on 75 quart chest for the large ice chest for ~100lbs of meat. If my numbers are off, let me know. All meat is boned and hopefully already frozen.
I leave on Wednesday, so don't have alot of time to nail this down 1...2...3..Go!