SloppyJ
WKR
- Joined
- Feb 24, 2023
- Messages
- 1,791
What? You guys from the losing team call Perch...Crappies? Perch have stripes...Crappies have spots. If you guys are calling something like a Yellow Perch a Crappie I think a 2nd butt whooping is in order
? I'm from "up there" Crappies are Crappies, perch are perch, walleyes are walleyes. Crappies/sunfish/bluegill etc are generally just called pan fish but obviously arent the same. But I don't know one person here, "up north" that call a perch a crappie. You must be talking about people from more the North East....which in that case who knows what happens out there.
Man, I don't try to make sense of it either. Lots of things those people do up there that just doesn't make sense. Seems weird to me but I was just trying to be inclusive of the people who are above the Mason Dixon line. From what I've heard they just group all of the fish except for walleye underneath a "Perch" umbrella. Maybe they call it a white perch? Not sure.
Thank you. I am going to give this a try.Here are some that have passed the "no fish...uh uh...never" test. I WILL put a caveat on it - these are halibut recipes for a reason. It is the only fish deemed "NOT FISHY" and approved for 1) cooking in the house and 2) cooking to consume...
I bet the walleye would go fine with these but have never moved outside 'buts:
View attachment 683088
View attachment 683087
Surely you've tried Croppie. It is above the rest as far as taste anyway. My opinion of course.Sorry to rock the boat, but I haven't found a fresh water fish, other than trout or salmon, that's worth eating.
Eating fish come from the sea.
Surely you've tried Croppie. It is above the rest as far as taste anyway. My opinion of course.
I WILL put a caveat on it - these are halibut recipes for a reason.
What recipe/procedure do you use? I've seen a few and haven't dabbled too much yet but have a freezer of halibut/ling/pacific cod/rockfish I'm always looking for variety.Ive started making all my fish in an air fryer.
Perfection every time
Blasphemy I tell you!Sorry to rock the boat, but I haven't found a fresh water fish, other than trout or salmon, that's worth eating.
Eating fish come from the sea.
No doubt saltwater fish are better, but trout? Save yourself the time and effort, get a sack full of mud from the body of water they came from and eat that. Taste the same.Sorry to rock the boat, but I haven't found a fresh water fish, other than trout or salmon, that's worth eating.
Eating fish come from the sea.
I hope you know I'm just giving you a hard time. When I speak of people up "there" it's basically Michigan and west. I actually envy the states west of that. But I'm glad we can agree on the NE.? I'm from "up there" Crappies are Crappies, perch are perch, walleyes are walleyes. Crappies/sunfish/bluegill etc are generally just called pan fish but obviously arent the same. But I don't know one person here, "up north" that call a perch a crappie. You must be talking about people from more the North East....which in that case who knows what happens out there.
If you shmackle all kinds of weird spices/flavors on walleye/perch/blue gill you are ruining it. Best fresh water fish, all 3. If she doesn't like it, don't bother. Fry all of them and eat it yourself.