gtriple
WKR
I’m in the process of doing my first euro skull mounts for a pair of deer using a warm water maceration. I soaked them at 90 degrees in water for about 3 weeks until all of the meat was gone. I flipped the water every 2 days. Then I soaked them in water with dawn for 2 weeks while flipping the water every 2 days again.
But the skulls look like they still have grease in them. I’ve let them dry in the pictures below. Neither skull necessarily stinks, but I don’t want to whiten them if the brown areas are still holding grease.
Thoughts or recommendations?


But the skulls look like they still have grease in them. I’ve let them dry in the pictures below. Neither skull necessarily stinks, but I don’t want to whiten them if the brown areas are still holding grease.
Thoughts or recommendations?

