@PNWGATOR has good recommendations in my opinion. My #1 suggestion is to TRY EVERYTHING before you go, and #2 is add as much variety from day to day as you can. Just mix it up with different entrees or lunch/snack options. The
If you are backpacking in for several days, packing everything you need for a single day really helps IMO because it prevents you from overpacking food (which is relatively heavy), but also ensures you have enough calories... provided of course that you can estimate how hard you’ll be going day to day. It’s less important if you are day hunting but still convenient to just grab a pre-made bag every morning and go.
Everyone has their taste preferences too. I like the Greenbelly apricot bars as a solid lunch or big snack option. If you pack a stove and like hot lunch options, I really like Mama Pat’s low sodium ramen... one of the few truly good low sodium options I’ve found. You can beef that up by topping with some cured meat or dried shredded pork.
Via coffee is good and easy to find. That said, I got turned on to the Tioga Rise coffee via Alpen Fuel and I personally think it’s a darn good cup of coffee.
You may quickly tire of the super high sodium commercially available dehydrated foods out there, but you’re probably not ready to make your own. If that’s the case, we’re in the same boat. Let me know if you find any good low sodium options that also have enough calories to count as a real meal.
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