Hello! New member here and have a question about meat care on a hunting trip I was hoping I could get some advice on. I am a new hunter, started last year in POW. Going back again this year.
So, I understand that when getting a deer in the field on a trip, you want to age the meat before freezing to fly back home. However, say I get deer one day before leaving. Can I freeze it for the flight home, unfreeze it, and then do a wet age in vacuum seal bags?
is just hanging it in a tree for a night in the field sufficient enough to make it tender before freezing for the flight home?
what is the best way to help the tenderization process before freezing to bring home. What do y’all do in that situation? Thank you
Bryce
So, I understand that when getting a deer in the field on a trip, you want to age the meat before freezing to fly back home. However, say I get deer one day before leaving. Can I freeze it for the flight home, unfreeze it, and then do a wet age in vacuum seal bags?
is just hanging it in a tree for a night in the field sufficient enough to make it tender before freezing for the flight home?
what is the best way to help the tenderization process before freezing to bring home. What do y’all do in that situation? Thank you
Bryce