isocyanate
WKR
Definitely the best have been ones I make and dehydrate myself. You have total control of what’s going into them, no preservatives and you control the sodium content. For me, I have high blood pressure that I am able to control with diet and exercise. But if I eat a couple Mountain House meals, my blood pressure sky rockets due to the high sodium.
Chili Mac, spicy venison chili, rabbit and chicken Paella, elk stew and quinoa, wild turkey curry and rice.. you can get creative and have real home cooked meals while you are on the mountain!
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Same here! No hbp yet, but have the family history, so I’m trying to stay ahead of it.
Do you have any recipes/links for ideas?
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