To silo nutrition into this approach or that approach being the ultimate fix or “best” for performance (to speak to the OP’s original post) is missing the forest from the trees.
For example:
- Good economy of energy production (ATP) depends on vitamin intake- most of which are predominantly in grains and vegetables (which would nullify the carnivore approach as universally “best”).
- The higher the carb intake, the greater the preservation of the muscle for long-distance mountain events. (Which would mean fasted cardio isn’t the best approach- at least for people wanting to retain or build muscle-I.e. every red-blooded human on the planet).
- If training low-carb and then going to high carb for an event (as suggested in UA with the OP original comments), you have impaired utilization of carb when you DO go to use it (vs the guy who trained with it).
- 90g of carbs per hour for high outputs (as ‘recommended’ by summaries from the ISSN and based on data) would cause significant problems in the gut (even with optimal performance) for someone who hasn’t trained with it. Not to mention what it would do to the blood sugar of a sedentary individual.
The best thing about the world of nutrition is the ever-changing process of finding what works best for you. The goose and gander metaphor isn’t applicable. True, there are a few “absolutes”. Outside of that, it’s exploring what works best for you and what you want out of training, life, and performance.
We did a podcast on nutrient timing and what matters from a muscle preservation/performance standpoint.
It’s linked here if you’re interested in checking out the science.
@Marbles hit the nail on the head if you’re looking at different approaches for weight loss- create a deficit. Period.
Side note to the OP
@mtwarden excellent job on your midlayer review.