Elk tenderloins - what’s your favorite way to prepare?

[Gingerbeard13]

Cut in 1” chunks, seasoned with salt, pepper, garlic. Cooked on medium heat in a butter bath flipping until crispy!

 

[PredatoronthePrairie]

Alot of good suggestions already.

Been doing more minute stakes lately. Cut thin, season, tenderize with meat mallet.

Get cast iron ripping hot. Gotta go fast at this point. Light olive oil to coat pan. Add slices. Cook 1 min, remove. Top with a few pads of butter. End goal is a good crust on the one side and pretty much rare on the other. Might not be for everyone. But each bite is seasoned and has a good crust, while still pull apart rare on the other.