Elk Neck Meat

[Elkman17]

Cut a couple roasts and grind the rest

 

[LongWayAround]

We seared a big slab of deer neck on the Blackstone and dropped it in the crockpot overnight with a simplified birria broth. My lady made tacos out of it last night.

Absolutely fantastic way to eat an underappreciated cut.

 

[NDHUNTER24]

This year was the first year I tried making a roast from the neck. If you want to grind into burger thats fine, but the neck roast turned out pretty good. All the sinew or tough tissue in the meat was gone. Same with the shanks.