Rsully661
Lil-Rokslider
Hunting Idaho sept 14-24, I have plans on being successful
. There will be a truck full of me that have the same plan. So the problems remains if we are blessed and able to put meat on the ground can I get some opinions and tips on game care?
What game bags are you using? Was looking at TAG bags but it seems black Ovis no longer stocks them only trying to sell thier own. Are they as quality? Or is the carnivore wapiti bags from go hunt better?
Might be acouple days to get out of the back country. I heard mention about a spray that I can’t recall but I think it was citric based that aides curing and keeps the flys at bay? Any truth to this?
Would like to keep the meat on the bone and freeze at a butcher until I can haul it back to my town and let it hang and cure properly. Always had good luck letting meat hang for a couple weeks in a butcher freezer. Is it needed with elk? Can the same be done with boned out meet? Trying to keep it untouched and not ruin any cuts until a professional butcher can get to it.
I’m driving home and will have a box trailer or a enclosed featherlight. What is the best method to get the highest quality out of your meat?
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What game bags are you using? Was looking at TAG bags but it seems black Ovis no longer stocks them only trying to sell thier own. Are they as quality? Or is the carnivore wapiti bags from go hunt better?
Might be acouple days to get out of the back country. I heard mention about a spray that I can’t recall but I think it was citric based that aides curing and keeps the flys at bay? Any truth to this?
Would like to keep the meat on the bone and freeze at a butcher until I can haul it back to my town and let it hang and cure properly. Always had good luck letting meat hang for a couple weeks in a butcher freezer. Is it needed with elk? Can the same be done with boned out meet? Trying to keep it untouched and not ruin any cuts until a professional butcher can get to it.
I’m driving home and will have a box trailer or a enclosed featherlight. What is the best method to get the highest quality out of your meat?
Sent from my iPhone using Tapatalk