wind gypsy
"DADDY"
- Joined
- Dec 30, 2014
- Messages
- 10,376
Sun Chips garden salsa.
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Sun Chips garden salsa.
It’s how he maintains that “smedium” shirt size.OK turkeyburger man with tater tots.
DickOK turkeyburger man with tater tots.
I'm pretty experienced with Doritos. They're much more skittish and jumpy than high pressure cous. You've really got to work the wind. You can often locate them by listening for subtle crunches ... Sounds kind of like someone handling mylar bags, or that are similar to kids whining whining "Takis!" I like to constantly move, rather than sit and wait. They rarely ever come out of their bed, so an ambush is tough.
Seriously, beg, borrow, or steal a bag of Salsa Verde but dont blame me for the addiction.My biggest take away from this thread is how many options there are. I must be living under a rock because I thought there were just original and cool ranch. The future is now!
This is the same for me. Can’t eat nacho anymore. Cool Ranch, but I like Taco flavored better.Haha its not just doritos the smell of nacho cheese flavoring anything makes me want to barf. I think it goes back to being a kid eating a whole bag then puking it all up.
I think you should start a thread where you post your recipes. When I'm feeling brave I'll read it and try a few.Seriously, beg, borrow, or steal a bag of Salsa Verde but dont blame me for the addiction.
Then you are going to make yourself a ham and cheese sandwich. Between the ham and cheese do a layer or two of Salsa Verde chips. Then take a bite and the result will be something similar to the meme we are not allowed to use.
Then after that, go buy a bag of Lays BBQ chips, a can of pork and beans and hotdogs. Put the pork and beans in the fridge overnight. Cook the hotdogs over a fire, put a layer of chips on each side of the bun, put a hotdog in and put about a spoonful of pork and beans over the top with a smidge of mustard.
You are welcome.
I may do that. I will start it with how to make a Top Ramen sandwich. We called them smackwiches.I think you should start a thread where you post your recipes. When I'm feeling brave I'll read it and try a few.