Who is just fine processing an elk or whole animals without sharpening a well made, freshly sharp fixed blade?
I've been using a freshly sharpened Benchmade Steep Country and it seems like it's been just fine processing a cow elk these past few years. Before the next hunt I run it through the Worksharp sharpener and seems good to go.
That said, I haven't processed anything that'll be mounted, so not working around the skull at all.
Also, with the Bugout so light, I use that for any daily use, cutting for meals, etc.. Always tempted to just take the one, but backup value of the Bugout has won out up until now.
Cheers,
Steve