Desk Jockey
WKR
- Joined
- Apr 5, 2015
- Messages
- 5,953
So apparently if you throw a vacuum sealer, hot water and a few hours at a meat problem, it comes out pretty well.
I am thinking about buying a cooker. When I first looked at it they were pricey b7t it seem they come in more reasonable home units.
Anyone me else using this method? Got any pointers?
I am thinking about buying a cooker. When I first looked at it they were pricey b7t it seem they come in more reasonable home units.
Anyone me else using this method? Got any pointers?