Wilderlife
WKR
Interesting take on things.Disappointing to learn that, they had no kids or dependents but enough meat for an army. Some people just kill because they can.
I'd imagine that if they can legally acquire the tags then it shouldn't be much of an issue? If all the meat sits in a freezer for a decade and potentially spoils I can see how it would be a waste but if they have the capacity to process and store all of the meat properly, what's the difference between that and someone in a southern state shooting huge numbers of deer and pigs?
Not having a go. Genuinely curious.
My wife and I bought half a side of beef a year or two ago and it's amazing how quick you can go through that amount of meat when you are cooking for lots of friends/family and giving a heap away as gifts. A gift of wild game is appreciated by everyone we know and that is another reason that sees us killing a huge number of animals.