I'm wondering if anyone has had an experience where they've made a marginal shot on an animal where it had to be chased down and dispatched, and the meat tasted overly gamey or bad in any way? I've heard the adrenaline coursing though an animal in periods of high stress before it dies can really affect the meat. Recently I made a marginal shot on a yearling doe with my bow that required me to actually chase the deer down and kill it rather than let it bleed out and die in peace (how that all went down is a whole other story). The deer was young, and it was promptly gutted, skinned, and cooled after it died. Any conjecture to whether the meat will taste off? Anyone have a similar experience?