Awesome thanks for the tips!I’ve done quite a few myself and just recently started attempting shoulder mounts. You can you tube McKenzie hide tanning and there is a series of videos on the subject. It’s really pretty easy with a few tools and the right chemicals.
Basic steps are
1. Keep the hide clean while field dressing and skinning. During skinning follow the hairlines for the best look.
2. Fleshing. A nice sharp knife works but if you’re gonna get serious a fleshing machine is better for time saving. This is where you split the nose eyelids and ears if your doing the head too.
3. Salt for 24 hours
4. Into the pickling/ degreasing solution for at least 3 days on a deer hide
5. Dry the hide gently with a towel and apply the tanning solution for 12-24 hours
6. Rinse well in clean water and let dry stretching the hide as it dries for softness.
Yup as you go. No need for a frame. I hung mine on the backyard garden fence and just went out and pulled it and stretched it every half hour or so until it dried. Good thing to do on a Saturday morning when you’ve got 4-5 hours.So stretch as you go? No need for a frame or anything like that?
Should be OK to freeze first, my kiddo did, and was fine, just watch it as it thaws. Ours was rolled up and we unrolled as it thawed to not let it get too warm. We also did our in the early spring, so the days weren't too warm either.What about keeping the hide for a few months till I can devote the time to it? Can I freeze before fleshing? Does that get me into a world of problems?
Also fine to let sit out to start the rot process on fat and meat. Have gone up to 36 hours in 40-50° temp. Makes fleshing easier for both knife cuts and power washer. No hair slippage if properly fleshed afterwards. Have done this on multiple deer.What about keeping the hide for a few months till I can devote the time to it? Can I freeze before fleshing? Does that get me into a world of problems?
Pressure washer works the best gor getting it clean. Did a Sika deer earlier this season and turned out good. You have to make sure you get the meat, fat, and connective tissue off the hide. When you do it you will see almost translucent tissue still attached and you need to spray it at an angle to get it to come off. You'll see what I'm talking about once you begin doing it. I use a nozzle 10-15° 1-2 inches from hide. You won't poke a hole in a deer hide so don't be afraid to even touch the nozzle to the hide. After that string it to dry and use borax and alum mixed in water to the consistency of mashed potatoes. Apply liberally on the hide and let it dry. Takes about 7-10 days to dry completely and then sand it to your desired pliability.@NCnative Did you tan a hide yet? I'm hoping to get one more deer before the end of season and hope to attempt tanning it.
I'm going to try the pressure washer method. Can't be any messier than me blowing mashed up brain matter all over me while pressure washing my buck skull for a euro mount.
Thanks for the tips. Hide looks awesome too!Pressure washer works the best gor getting it clean. Did a Sika deer earlier this season and turned out good. You have to make sure you get the meat, fat, and connective tissue off the hide. When you do it you will see almost translucent tissue still attached and you need to spray it at an angle to get it to come off. You'll see what I'm talking about once you begin doing it. I use a nozzle 10-15° 1-2 inches from hide. You won't poke a hole in a deer hide so don't be afraid to even touch the nozzle to the hide. After that string it to dry and use borax and alum mixed in water to the consistency of mashed potatoes. Apply liberally on the hide and let it dry. Takes about 7-10 days to dry completely and then sand it to your desired pliability.
Salting the hide is just to pull oils out of skin and kill any bacteria. I freeze mine for 1-2 weeks before fleshing which kills bacteria and then leave out overnight to thaw and begin rotting process on meat and next morning flesh immediately. Borax is better@ absorbing the oils than salt is. I use alum instead of salt as the preserving agent for the same reason. Salt is cheaper but alum is more effective. You won't notice as much of a difference between salt and borax until you get to more oily animals like raccoons and possum. Then borax is miles ahead of salt in every regard.Thanks for the tips. Hide looks awesome too!
So you're not salting the hide after fleshing it? Haven't heard of the borax and alum either. I'm new to this though. Thoughts on the orange bottle stuff for tanning hides?
You may see alum as a pickling agent online. I have linked the stuff that i have gotten the best results from below. About 12$ for a 1.5 lb bag and it will generally take you about 75-85% of a bag for a deer hide. Make sure to use it liberally and coat all exposed leather.Salting the hide is just to pull oils out of skin and kill any bacteria. I freeze mine for 1-2 weeks before fleshing which kills bacteria and then leave out overnight to thaw and begin rotting process on meat and next morning flesh immediately. Borax is better@ absorbing the oils than salt is. I use alum instead of salt as the preserving agent for the same reason. Salt is cheaper but alum is more effective. You won't notice as much of a difference between salt and borax until you get to more oily animals like raccoons and possum. Then borax is miles ahead of salt in every regard.
I have tanned deer, raccoons, fox, coyotes, squirrel, possum, beavers, and rabbits.
I have tried commercial solutions, orange bottle, clear and brown solutions from van dykes, wood alcohols, and several other homemade solutions. I have had the best results from the "dry" tan process that i have posted above. All the others, especially the "wet" tan solutions rely on you to be meticulous about every detail and also require more of your time, which you hopefully don't have because the hunting is good through season.