haithcox51
WKR
- Joined
- Jul 16, 2016
- Messages
- 397
Anyone have any insight on dehydrating your own meats for diy meals?
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If I ground the turkey would it rehydrate better?
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I do all my own meals, I really don’t do much too differently from the things we would normally eat and cook, except for cutting things smaller and more uniformed pieces. Ground meats do work best, but I’ve done elk stew and braised shanks and both dehydrated ok. Chili Mac with ground venison is probably my favorite.
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Checking this outSearch youtube for Hungry Hammock Hanger. He has a bunch of videos on making your own dehydrated meals.
Here's a link to one of my favorites: Beef Stroganoff
Actually did some meals tonight. Finished up a batch of elk chili Mac and then did a paella with chicken, chorizo, antelope heart and deer tongue! Like I said earlier, the key is cutting things a little smaller and uniformed. I put down a piece of parchment paper then smash it out as flat as possible
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