Like an idiot, I forgot to add the bread crumbs to my ground elk meat prior to cooking. I'm dehydrating elk chili mac. Elk ground has no added fat.
Is it gonna be edible? Possibly still good? I am only dehydrating half the batch, so I can just eat the rest now if it turns out bad.
Is it gonna be edible? Possibly still good? I am only dehydrating half the batch, so I can just eat the rest now if it turns out bad.