Deer heart

[JenMorri88]

Hi, This is cool! I love making it in tacos or I love making it with pasta or cream sauce! Tell me how are you going to do it?

 

[DawnPatrol]

I love the heart. So many just leave it. My preferred way is to dice it up into little cubes and do a quick sauté in garlic butter. You will save them all from here on out.

Yeah this. And if I'm feeling fancy, I throw in some diced onions and peppers, and then use it as omelette filling. Great breakfast the day after a long pack out.

Or tacos.

Can't go wrong; just don't overcook it.

 

[rclouse79]

I always keep them now. Chicken fried in the morning with eggs is my boy’s favorite wild game meal.