spike camp
WKR
You don't agree that croplands frequented by CWD animals would harbor prions? Care to explain your reasoning?
I read your post incorrectly, and i agree with prions being shed into human consumed crop fields.
You don't agree that croplands frequented by CWD animals would harbor prions? Care to explain your reasoning?
That's what I was going to do this year we have two mule deer tags in a must test CWD unit. That was the plan if we get lucky. Keep them separate until results come back and keep each deer labeledToss it. Friends of mine that are Biologist say they would toss the meat also. I now de-bone the meat and keep each animal separate, then store it awaiting the test results. This has all been with Whitetails.
The lymph nodes are the best tissue for testing.Anyone know if they can test any amount of brain, like taking in a sample? How about meat- can it be tested?
Prion diseases (CWD, CJD, etc) not most understood in terms of risk. Ditch it as much as that sucks that’s what I would do. Likely minimal risk, but I’m not feeding it to my kids/family knowinglyYou've done the work. You've put in the miles both traveling and hiking. Worked rain, snow, wind and shine. You had luck on your side, you took the shot. Now you travel back to the truck with pack loaded best feeling in the world.
You get your buck tested for CWD, comes back positive.
Will you still consume your buck or discard the meat?
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The county I hunt to the east of our farm in IL has 4 positive test results. Scary part is that guys from that county frequent the same guy I use for salami and brats. No telling if/when someone takes a positive deer to him for processing and the spread of CWD in that shop.
Like Spike Camp said most places run everything 24/7 during busy times. The are I moved from in Iowa processors were starting to try and keep exposure to a minimum. Some would only take de-boned meat. I think some were also thinking about requiring test results before processing. Most processors that I know of have a 100 lb minimum if you want to guarantee that you get your deer back. Hopefully if they were doing that large of a batch things would be cleaned between the batches. I am not sure what amount of sterilization could guarantee that the prion would not spread. The last time I read up on it, they had found no way to kill the prion off.The county I hunt to the east of our farm in IL has 4 positive test results. Scary part is that guys from that county frequent the same guy I use for salami and brats. No telling if/when someone takes a positive deer to him for processing and the spread of CWD in that shop.
I found it pretty interesting that in this years Ohio regulations book that they offer to test for CWD for a fee. They also go on to recommend not eating meat that tested positive. Although it’s only been found in some northern parts of the state for now, it makes you wonder why they aren’t taking a more agressive approach if it has already made its way to the state.
I'm super conflicted about this. Interesting to see the other responses.You've done the work. You've put in the miles both traveling and hiking. Worked rain, snow, wind and shine. You had luck on your side, you took the shot. Now you travel back to the truck with pack loaded best feeling in the world.
You get your buck tested for CWD, comes back positive.
Will you still consume your buck or discard the meat?
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Cooking does nothing to the prions.
Based on the virtually indestructible nature of the pathogen and the experimental evidence that prions are uber efficiently transmitted by aerosols (Think cooking smoke and steam), not to mention that they bind outrageously well to metal (pans, cutlery, etc.), eating it yourself but not feeding it to your family seems a bit of a stretch unless they don't live with you.
TLDR
If cook it in your home, you are, by default, feeding it to your family.
Based on the virtually indestructible nature of the pathogen and the experimental evidence that prions are uber efficiently transmitted by aerosols (Think cooking smoke and steam), not to mention that they bind outrageously well to metal (pans, cutlery, etc.), eating it yourself but not feeding it to your family seems a bit of a stretch unless they don't live with you.
TLDR
If cook it in your home, you are, by default, feeding it to your family.