Corned venison recipe?

[Wolfshead]

I just put a whitetail football into hanks recipe yesterday.
It was about 2.5 lbs and I’m thinking about five days in the brine should be good.
We’ll see how it goes

 

[robby denning]

OK guys, I let mine sit in the brine for seven full days, and then I put it in the Insta pot this morning before I left for work and set it for 10 hours.

Just walked in the door, got off later than I was hoping so I didn’t get the veggies in it, but I’m really happy with how the roast turned out. Pink all the way to the middle, tender, and definitely has that signature “corned“ flavor

I think this one turned out better than the one last year. Could’ve just been the quality of the meat. This was from a six-year-old buck aged about 14 to 20 days


Topped it off with some Sierra Nevada stout mustard. Good stuff.

I put the potatoes and carrots and onions in so that means in two hours I can have seconds lol

Happy St. Patrick’s Day everybody


@Wolfshead mine was a 2 pound roast and I went seven days but it wasn’t Hanks, just homemade. For what it’s worth.

 

[NRA4LIFE]

Looking good Robby, nice work. We got into some major bother last week with the weather and power outages so I had to punt and buy one this year.

 

[robby denning]

Looking good Robby, nice work. We got into some major bother last week with the weather and power outages so I had to punt and buy one this year.

Oh dang my man. Well I must say regular store-bought corn beef is fall-apart delicious.