Corned elk brisket

[peterk123]

The stuff on the left side of the plate is corned elk brisket. This was just gonna be a novelty for St. Patty's day. Omg, off the charts good. People were preferring it over the beef, and I make one hell of corned brisket from scratch. Gotta kill more big elk.

 

[survivalistd]

Yummy

 

[Dbellaaron]

Recipe?

 

[peterk123]

Recipe?

I brined it for four days. The brine is two cups salt, half cup sugar, 4 tsp pink salt, few cloves minced garlic and pickling spice, per gallon of water.

Then when ready, slow cook it all day in water and pickling spices.

 

[SnakeTits]

That looks absolutely delicious!

 

[The Harbor Master]

I believe you. I did an elk pastrami (first pastrami of any kind I've done) last year and it was punch-your-momma-in-the-face amazing.

Makes cow hunts sounds even better.

 

[Blurry1]

In my opinion one of the best ways to treat elk “roasts”. When I do pastrami I inject it with either lard or beef tallow to keep it moist. Works like a charm.

 

[pattimusprime22]

Thanks for the ideas! I'm gonna have to try both corned elk and elk pastrami