I live in California and I am required to shoot copper. I would prefer not to. We have killed lots of animals with the copper bullets. They have performed okay. I use them in a couple 7-08 rifles and a few .243s.
Last night my buddy, shooting a 30-06 using Hornaday ammo (unknown grain, but it was lead), made a bad shot on a buck. He basically went in the last rib on the right side and into the left hind quarter (gut shot). I told him to give the buck a bit, which he thought was 5 minutes, before he decided to go check it. I tried to express my opinion but he wanted to go check. We didnt see it go down.
Long story short, the buck was not dead. It got up and I had to go find it. I found it bedded down 30 minutes later at 45 yards looking at me, put a bullet 3 ribs behind shoulder. Bullet stopped at the skin under the back strap on the far side. Probably traveled 15 to 20 inches through the deer.
When we started skinning the deer out, his bullet was at the surface of the meat. Very nicely mushroomed. We got down to where mine was and my bullet was at the surface also. Not nicely mushroomed. No expansion at all.
Needless to say I was disappointed in the expansion of the copper bullet. It did break a rib on entrance and the entrance hole was rather large. So large I thought it was an exit. Maybe 2 inches. Exit the size of the bullet.
The copper bullet is a 140 grain TTSX with a muzzle velocity of 2800.
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Last night my buddy, shooting a 30-06 using Hornaday ammo (unknown grain, but it was lead), made a bad shot on a buck. He basically went in the last rib on the right side and into the left hind quarter (gut shot). I told him to give the buck a bit, which he thought was 5 minutes, before he decided to go check it. I tried to express my opinion but he wanted to go check. We didnt see it go down.
Long story short, the buck was not dead. It got up and I had to go find it. I found it bedded down 30 minutes later at 45 yards looking at me, put a bullet 3 ribs behind shoulder. Bullet stopped at the skin under the back strap on the far side. Probably traveled 15 to 20 inches through the deer.
When we started skinning the deer out, his bullet was at the surface of the meat. Very nicely mushroomed. We got down to where mine was and my bullet was at the surface also. Not nicely mushroomed. No expansion at all.
Needless to say I was disappointed in the expansion of the copper bullet. It did break a rib on entrance and the entrance hole was rather large. So large I thought it was an exit. Maybe 2 inches. Exit the size of the bullet.
The copper bullet is a 140 grain TTSX with a muzzle velocity of 2800.
Sent from my SM-G986U using Tapatalk