It was a good trip since I got to spend time with friends and family. I was a little disappointed we all didn't tag out though. We had chances at other bulls, but with the wind switching direction at the wrong time, a missed shot, a hurt back, etc, it didn't happen.
Got home Saturday afternoon. Just finished cutting up all the meat last night. We canned a bunch of it and cut steaks from the backstraps and tenderloins. Taking 70 lbs to be ground today.
I will post a few more pics from our trip tonight.