Chukar hunters - Pluck or Breast?

[RockAndSage]

Curious about how you all prepare your chukar most often - do you pluck the bird, or are you breasting them out?

(PS, good recipes would be welcome)

 

[Jason Snyder]

I mostly breast them and save the legs as well.

Curry, braise in wine and herbs, make schnitzel, barbacoa style, pozole, you name it.

 

[Irish Miner]

Made some fettuccini Alfredo style the other day. Way good.

I usually breast them out simply by habit, but certainly don't object to the skin.

 

[Ucsdryder]

Is grind and make burgers an option?

 

[Ditt44]

Neither, skin them whole.

 

[Brian.243]

Mostly breast them and take the legs and thighs it they aren't to shot up. I will pluck a few each year to roast. Pluck them when they are warm and it's pretty fast but the skin is thin so you have to use some care. I did spatchcock one from yesterday just to try a different cooking method.
Chukar can be used in any recipe that uses chicken.
But chukar chili is one of my favorites