Chamber sealer bags

[thinhorn_AK]

When I got my VP215, it came with several hundred bags as part of a promotion or something. My friend also gave me a few boxes which lasted a few years but after halibut and salmon this year, I’m about out of bags so I need to re supply.

This is mostly used for moose and caribou. Roasts, rib sections, steak, burger. The ones I had were fairly thick and I like that because it seems to keep bones from poking through.

What is a good place to order more from and what size would you get for moose and caribou? I think most of what I had was like 8x15 or so.

Any advice would be greatly appreciated.

 

[Kronos]

Alaska Butcher Equipment & Supply in Anchorage.

 

[Snowwolfe]

I been using these and been happy:

https://www.amazon.com/dp/B07FVB1W5Q?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1

 

[BBob]

Commercial Vacuum Sealer Bags

By sealing your food inside one of these vacuum packaging bags, you can prevent it from going bad for much longer than you could with traditional storage methods. Food is placed in one of these bags, and then a vacuum sealer machine sucks the air out

www.webstaurantstore.com