I think fat adaptation and time is key. Most people are so metabolically deficient that often times blood sugar drops but insulin will not ebb enough for the enzymes in fat cells to break down the triglycerides and release fat, leaving your body with no fuel. At that point your body sends out some pretty hard signals to re-feed. Sometimes it takes months to get adapted.
I believe that carnivore diet is a very natural diet when you consider the state of modern produce, and the amount of it we created through hybridization and GM. Most of the fruit we think is so healthy didn't even exist in a very palatable form as little as 300 years ago. The meat we eat has changed as well, but not to the same drastic extent.
I believe that carnivore diet is a very natural diet when you consider the state of modern produce, and the amount of it we created through hybridization and GM. Most of the fruit we think is so healthy didn't even exist in a very palatable form as little as 300 years ago. The meat we eat has changed as well, but not to the same drastic extent.