Dec 21, 2021 #1 K kyleds8 FNG Joined Jul 31, 2020 Messages 95 Location ID anybody have experience with pressure canning raccoon? would like to can one but just want to be sure on safety. Sent from my iPhone using Tapatalk
anybody have experience with pressure canning raccoon? would like to can one but just want to be sure on safety. Sent from my iPhone using Tapatalk
Jan 14, 2022 #2 L Lilchpin FNG Joined Dec 22, 2021 Messages 12 Location El Dorado, Arkansas Have assisted my grandma can all kinds of weird things over the years (beaver, nutria, rabbit, etc) never had a problem. Follow this guide and you should be golden…good luck Canning Meat - A Tutorial | The Prairie Homestead Curious about canning meat? Is it hard? Does it taste good? You'll get everything you need to know about canning meat in this post! www.theprairiehomestead.com
Have assisted my grandma can all kinds of weird things over the years (beaver, nutria, rabbit, etc) never had a problem. Follow this guide and you should be golden…good luck Canning Meat - A Tutorial | The Prairie Homestead Curious about canning meat? Is it hard? Does it taste good? You'll get everything you need to know about canning meat in this post! www.theprairiehomestead.com
Jan 15, 2022 Thread Starter #3 OP K kyleds8 FNG Joined Jul 31, 2020 Messages 95 Location ID thank you!
Feb 23, 2022 #4 T Toledo FNG Joined Feb 16, 2022 Messages 16 Make sure to wash it down with a quality beverage.
Feb 23, 2022 #5 rayporter WKR Joined Jul 3, 2014 Messages 4,393 Location arkansas or ohio did you get it canned? i just did my second batch of deer for this year. try some cavenders along with some Cabela's or high mountain seasonings. 3 table spoons of seasoning is a starting place. chipotle works well.
did you get it canned? i just did my second batch of deer for this year. try some cavenders along with some Cabela's or high mountain seasonings. 3 table spoons of seasoning is a starting place. chipotle works well.