For the folks making butthole wraps in the field, how are you doing your bacon?
Do you cook your bacon, vacuum seal it and in a few days for lunch build your wrap?
Are you buying some precooked (microwave ready), freeze dried bacon, bacon bits, etc. and using that?
How long will cooked at home bacon, vacuum sealed and thrown in your pack last? On the 10th day would you eat it still?
Do you cook your bacon, vacuum seal it and in a few days for lunch build your wrap?
Are you buying some precooked (microwave ready), freeze dried bacon, bacon bits, etc. and using that?
How long will cooked at home bacon, vacuum sealed and thrown in your pack last? On the 10th day would you eat it still?