CMF
WKR
We usually bone out meat for packing, but we lucked up on a recent hunt and got a cow elk close to the road. I took this opportunity to keep the leg bones to try for marrow.
I saw once where someone had cut them into disc and baked.
Without an actual electric meat saw what have you found to make the quickest work of bone? I have a sawzall and already cut them into 6-8" sections, but it didn't go as quick as I'd like with the sawzall. Maybe just not the right blade(metal)
Any recipe recommendations welcome to...
I saw once where someone had cut them into disc and baked.
Without an actual electric meat saw what have you found to make the quickest work of bone? I have a sawzall and already cut them into 6-8" sections, but it didn't go as quick as I'd like with the sawzall. Maybe just not the right blade(metal)
Any recipe recommendations welcome to...