Blood shot meat

[j3h8]

Tell me why you view blood shot meat as bad and why. What do you do with that portion?

 

[ColPenguin]

Bloodshot meat has the highest concentration of lead particles. That meat wouldn't look so pulverized and bloody if it wasn't in the path of wound channel.

I have ate it before. Maybe the lead particulate doesn't actually raise blood lead level significantly.

For the most part we trim it off, and toss it in the coyote pile. It's not that much waste.

 

[elkliver]

becuase it IS bad. Not something you want to eat. Trim it out

 

[coya]

I trim it bc it's nasty & leave for the coyotes. I go to extreme lengths to produce the highest quality meat as possible, such as always dry age. The last thing I would want is blood shot meat in the final product

 

[Pony Soldier]

True bloodshot is the bloody shredded tissue. Not to be confused with blood between the muscle groups. I trim out the shredded tissue and that is coyote bait. The blood clots between muscle groups goes to the same place. The rest is usually hamburger in rib shots.

True bloodshot is the blood filled tissue around the wound..

 

[RockAndSage]

Tell me why you view blood shot meat as bad and why. What do you do with that portion?

The blood can make the meat taste a lot gamier and/or tainted, and apparently that can be a bit more or less of a problem depending on the animal or species. You can also deal with it by brining the cuts in a buttermilk soak.