cwitt
Lil-Rokslider
- Joined
- Mar 9, 2021
- Messages
- 152
There’s a lot of nuance and cherry picking of those numbers.Do you have something that supports that claim?
Everything ive read says that grazing on federal public lands account for low single digit percentages of the production.
Western states are predominantly cow-calf operations. We send our calves to states like Nebraska, South Dakota, etc. where they finish them and butcher. So our beef production by the pound out west isn’t necessarily high but we are somewhere around 25% of total beef cow numbers. If you made it so ranchers in the west could only raise the number of cattle they could support on deeded ground, that number would be significantly lower and major dent in national calf crop.
