30338
WKR
- Joined
- Jun 2, 2013
- Messages
- 1,965
Always wanted to give biltong a try. Built a drying box and thawed out a venison round roast. Following a recipe from youtube. The weights of each piece get recorded and when they lose 50% they are good to go. Can go drier of course and I will experiment on this first batch.
Also watched a guy take a batch to a super dry and tough condition, cut it into little pieces, blended it to powder, then went 1:1 with beef tallow for a batch of pemmican. That is also on my list of things to try. Anyway, couple of pics and I'll update this thread in a few weeks with how it is going.
Also watched a guy take a batch to a super dry and tough condition, cut it into little pieces, blended it to powder, then went 1:1 with beef tallow for a batch of pemmican. That is also on my list of things to try. Anyway, couple of pics and I'll update this thread in a few weeks with how it is going.