Best way to cook trout w a backpack stove

Done it many times with a pocket rocket, splash of oil in a backpacking skillet, and a dash of salt and pepper. Catch and eat right there! The skin fries up and I eat it too. Just remove the head, tail, and guts,wash it,and fry it. Little 8" trout are delicious.
 
Back country, fish???? Reminds me of the saying “one who goes to bed with itchy butt wake up with stinky finger”
 
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