I’ve had the best luck with Cabelas brand bags. I make sure there is no liquid and/or seasonings on the bag where I seal. If I have any question, I double seal in a different spot.
I've had great luck with food saver heavy duty bags as well as their normal bags. Occasionally will pull out a package that the seal was lost. Also make sure whatever you seal is dry. Any moisture that gets pulled out during the vacuum process will compromise the heat seal.
And agree with the above, the scheels bags are junk.
I buy all my chamber sealer bags from Vacuum Sealers Unlimited. Great bags, great prices and if you look at their website a lot you can get free shipping. I buy almost all in 1000 quantities.
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I’ve been having issues with FoodSaver bags recently. Not sure if it’s because my sealer sucks (or doesn’t depend on how you look at it). I even double seal both ends and they still seem to leak.
I use these from Amazon. There work good in my food saver and have a tear mark so I don’t have to use a knife. I also roll the top down to keep it clean while putting food in.
I've tried Cabelas bags. Thought they were OK. But I mostly stick with Food Saver brand and don't have enough negative experiences to change. I'm still sealing with a Food Saver vac that has to be close to 20 years old.
I get an occasional leak, but that is almost always after doing freezer rearranging and most likely due to the sides of bags getting banged around. I do some large seals of deboned meat to save till I'm ready to grind. I'll do in bags of 8-12lbs. Those don't get moved around in freezer often and they stay sealed tight.
I have been using "Out of Air" bags from Amazon for several years now. They recently changed the box and now have a built in cutter which is nice to have.
I have been using a Weston sealer.