- Thread Starter
- #21
OP
nathanpezold
FNG
- Joined
- Nov 15, 2021
- Messages
- 37
That is great. It is truly a dying skill set. If that is the case then I would suggest going with a fixed blade knife like some have already suggested. I also would suggest focusing on a high carbon tool steel (1095, 52100, O1, A2) or a low Vanadium Stainless (LC200N, N690, AEB-L, 14C28N). I arranged those steels in order of edge retention, but note the lower they are on edge retention scale the easier they are to sharpen. All on the list are pretty easy to sharpen though, even for a novice. All on this list have reasonable edge retention for the task at hand. All of these steels can get razor sharp with minor sharpening equipment. I like carbon steels but I can understand that most people don't like dealing with rust. A2 is a favorite of mine, but AEB-L is remarkably tough and gets stupid sharp.
For new sharpeners I recommend diamond stones. They cut fast and leave a "toothy" edge that works well for skinning and other outdoor chores. If you want to dip just one toe in, I like the DMT diasharp credit card hones (Coarse, Fine, Extra Fine for $25). I keep these in my pack for in field touch ups, but they are very serviceable. If you enjoy sharpening you can get better/faster results going with a full size bench stone.
I’ll look at the stones you mentioned but I’ve seen a lot of the bench sharpeners… how well do these work? I want something that will get my knife to as sharp as it can without it being to difficult
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