Yesterday at 2:53 PM #61 mxgsfmdpx WKR Joined Oct 22, 2019 Messages 5,537 Location Outside These were a hit on the smoker on Saturday night for our BBQ with about 40 folks. Brisket and beef ribs from our steer and these guys as an appetizer.
These were a hit on the smoker on Saturday night for our BBQ with about 40 folks. Brisket and beef ribs from our steer and these guys as an appetizer.
Yesterday at 5:56 PM #62 W wanderingwolf24 FNG Joined Mar 15, 2020 Messages 12 Quail or fried Turkey nuggets!
Yesterday at 5:58 PM #63 R Russp FNG Joined Apr 20, 2022 Messages 7 Probably quail for me, followed by huns!
Yesterday at 10:00 PM #64 manitou1 WKR Joined Mar 29, 2017 Messages 1,904 Location Wyoming Ha! I am the outlier. Bobwhite is near the bottom of my list, just above wild turkey... and I have killed/eaten lots of both. Chukar holds pretty high on my list, along with pheasant and sharpies.
Ha! I am the outlier. Bobwhite is near the bottom of my list, just above wild turkey... and I have killed/eaten lots of both. Chukar holds pretty high on my list, along with pheasant and sharpies.
Yesterday at 11:44 PM #65 S Solm FNG Joined Mar 18, 2021 Messages 23 limpet said: For white meat ruffed grouse or mtn quail. Dark meat, snipe, no question for me. It’s right between five and teal flavor wise Click to expand... quail are on my top 3 for sure.
limpet said: For white meat ruffed grouse or mtn quail. Dark meat, snipe, no question for me. It’s right between five and teal flavor wise Click to expand... quail are on my top 3 for sure.