Looking to start processing white in my homes kitchen any suggestions or tips/tricks to get started? Tired of paying and waiting for the processor in town. I am finally ready to start need some help!
Watch some videos, buy a small grinder. Maybe not the smallest but one size up. Sharpen your knives. Don't over think it. Start to finish the wife and I will do an animal in 3-4 hrs including clean-up. I cut and she grinds and wraps. Cut roasts larger than you think they need to be because they shrink a lot in cooking. A kitchen scale is handy to have to help keep package sizes (ground or stew cuts) the same size.