Freezing the meat below 5° for more than 20 days renders most of the parasites inert, and the actual kill temp is 137°. No different than traditional caution with poultry or pork, just make sure it's cooked.
A digest of the science and data concerning the risk and presence of getting trichinosis in wild game, and how to minimize the risk.
honest-food.net
Low and slow, tacos, pressure canned, pot roasts, breakfast sausage, all amazing with bear meat in my experience. One recipe I can't believe isn't posted yet is Mississippi Pot Roast -
Sear a hunk of roast meat on all sides in a hot cast iron and toss it in the crock pot or dutch oven.
1 packet ranch dressing mix
1 packet french onion soup or au jus mix
1 jar of pepperoncinis dump in juice and all
1 stick of butter
Low for 8hrs.
This recipe is pretty rich, it's best served on rice or potatoes, or on rolls as sliders. Easy base recipe to tweak though, add some stock and vegetables and you have stew.