Bear Grease

[Honfor500]

Anyone render down their bear fat and cook with it wondering if it would be gamey tasting I've tried it with blacktail and it was really good.

 

[VernAK]

The old gals in this neighborhood that are known for their pies, all swear by bear fat for tor the crust. I've been fortunate to eat some of those pies and they are great.

 

[hibernation]

Most definitely. Cook steaks in it, make pie crusts with it, it's a lot like lard and has a similar melting temp. Shouldn't be gamey at all if you render it down well.

Deer and elk fat are more like tallow but with too high a melting point for me, it can end up like wax in your mouth if it's not piping hot.

 

[SixteenG]

It’s awesome to render down. I’d recommend doing it outside though.

 

[DawnPatrol]

If you liked deer fat, you’ll love bear lard. It’s very useful for frying and baking (I like it to make tamales).

If you are concerned, render a tiny bit and taste it first before you go all in—if your particular bear was eating something nasty (trash, rotten salmon, etc) maybe that would create an unpleasant flavor.

 

[Blind Squirrel]

I cook with it for some things. I like the way bacon grease tastes better. I have not tried it for biscuits/pie crusts, which is where I’ve heard it shines best. I have liked using it for conditioning my hunting boots and using some on a baseball glove to help it break in.