Well it had a lot of stove to the years in backpacking since the mid 70s.
I’ve used this svea 123 and the box style one too.
My favourite actual cooking is a Coleman Peak one ,not the lightest but flame control.
so if a person wanted to do that kind of cooking I would say compromise on the stove whether it’s more expensive or a little less efficient and go for the flame control.
Yamasar‘s I’ve used through the years are great for boiling water but they don’t compare to the jet boil flash and the new MSR that’s similar.
So if you’re doing coffee and dehydration food and tea with less of the actual frying style of cooking that’s what I go for.
I have a no-name stove out of China with incredible flame control huge burner on it it’s a little heavy but you could definitely cook on it not very efficient though ,same with those little tiny stoves that are being talked about in the thread ,nowhere near the efficiency of the MSR or the jet boil while so you just gotta keep in mind how much fuel you might be going through if you’re out there for say five days.
I went with the jet boil with a coffee kit ,as well as you can put a pot support on it (which comes with it )and use it as a conventional stove it’s just a little hot ,but I’ve never seen anything boil water as fast as nothing so easy with the insulated pot with the handle the side of the thing lights up orange when it’s boiling you don’t even have to really look at it.,kelly