HardcoreHunter
WKR
Does anyone here make backcountry biscuits with there kifaru stove, and a warming tray to make an oven, or any other method. Would love to hear how you do it and your recipe.
We take a couple light weight pie pans and biscuits in a can.
Place the bisquits in the bottom pan, turn the other pan upside down on top to make an oven. Place the pans underneath the stove. Usually need to turn them once.
If you opt to put the "oven" on top of the stove, use 3-4 small rocks to elevate the pan off the surface of the stove or you'll burn them very quickly.
Nothing like fresh bread in the backcountry
Are we talking about the kind, like pilsbury, in the refrigerated section of the grocery store? They don't go bad?We take a couple light weight pie pans and biscuits in a can.
Place the bisquits in the bottom pan, turn the other pan upside down on top to make an oven. Place the pans underneath the stove. Usually need to turn them once.
If you opt to put the "oven" on top of the stove, use 3-4 small rocks to elevate the pan off the surface of the stove or you'll burn them very quickly.
Nothing like fresh bread in the backcountry