Backcountry Biscuits

Joined
Nov 13, 2013
Messages
441
Location
Uncle Sam's Cabin
Does anyone here make backcountry biscuits with there kifaru stove, and a warming tray to make an oven, or any other method. Would love to hear how you do it and your recipe.
 
Joined
Feb 29, 2012
Messages
94
Location
Yakima, WA
We take a couple light weight pie pans and biscuits in a can.
Place the bisquits in the bottom pan, turn the other pan upside down on top to make an oven. Place the pans underneath the stove. Usually need to turn them once.
If you opt to put the "oven" on top of the stove, use 3-4 small rocks to elevate the pan off the surface of the stove or you'll burn them very quickly.
Nothing like fresh bread in the backcountry:)
 

Browtine

WKR
Joined
Oct 11, 2013
Messages
518
Location
Kansas
We take a couple light weight pie pans and biscuits in a can.
Place the bisquits in the bottom pan, turn the other pan upside down on top to make an oven. Place the pans underneath the stove. Usually need to turn them once.
If you opt to put the "oven" on top of the stove, use 3-4 small rocks to elevate the pan off the surface of the stove or you'll burn them very quickly.
Nothing like fresh bread in the backcountry:)

That's how we've done it as well. We take a few of the small black office clips (some call them bulldog clips) to hold the plates together for a better seal and have always cooked on top of the K-stove. The biscuits don't look very good, but taste great. Agree, very nice to have fresh bread once you've been in for awhile. The biggest issue I've had is getting the aluminum plates packed in without getting all bent up.
 
OP
HardcoreHunter
Joined
Nov 13, 2013
Messages
441
Location
Uncle Sam's Cabin
We take a couple light weight pie pans and biscuits in a can.
Place the bisquits in the bottom pan, turn the other pan upside down on top to make an oven. Place the pans underneath the stove. Usually need to turn them once.
If you opt to put the "oven" on top of the stove, use 3-4 small rocks to elevate the pan off the surface of the stove or you'll burn them very quickly.
Nothing like fresh bread in the backcountry:)
Are we talking about the kind, like pilsbury, in the refrigerated section of the grocery store? They don't go bad?
 
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