TSAMP
WKR
- Joined
- Jul 16, 2019
- Messages
- 1,709
With it being so warm what were you guys doing for meat care? Anything other than what’s stated above you wish you had/took?
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Nothing specific. Salt for the Cape, which you can buy in Kotz. I didnt do it and kept meat in a tarp covered bush for a week. It aged well even with the heat. My cape however I am concerned about. Wont know till I show the taxidermist. Photo minus the tarp. Kept it off the ground to keep moisture away.