I've heard that boiling kills the bacteria that makes maceration work, but I'm no expert.......My last ones pulled off after about an hour of boiling if I remember right. Could you boil it until they pull off first?
You could use a crock pot if you want to really speed up the maceration.Anyone know of a decent cheap souvide machine?
Not sure what a sous vide machine cost but I'm doing a deer skull right now using a fish tank heater and a 5 gallon bucket.Anyone know of a decent cheap souvide machine?