Antelope meat?

MTguy0341

Lil-Rokslider
Joined
Nov 9, 2015
Messages
282
Location
Montana
My wife loves the steak as well. Tenderloins and backstraps rarely see the freezer and get eaten fresh. We use the burger in any dish requiring burger. Both of us drew buck tags this year so hopefully we’ll have antelope meat through the winter
 

hutty

Lil-Rokslider
Joined
Mar 12, 2018
Messages
291
Location
maryland
As others have said, get it skinned and on ice as quick as possible. When grinding for burger add fat. Antelope is one of the most under rated game meat. Been cooking them from the last 7 years and I get more compliments about lope than anything else I cook. Just wish they were bigger.
 

hunterjmj

WKR
Joined
Feb 3, 2019
Messages
1,344
Location
Montana
Antelope is our families favorite game meat. Backstrap, burgers, spaghetti, tacos, or whatever. Get it gutted and skinned right away and it's the best. I always add 20% beef fat from the local butcher and you're good to go.
 
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