Also, what percent of that percent is the number in question with the APR? It’s a back and forth debatable topic having cattle on public land period. But is it really debatable that the APR’s tiny percent of that tiny percent is relevant from any broader food security standpoint? Also, if we are really that worried about food security here anyone can dm me, I have some places to start that might be a bit more beneficial than cattle ranching if one is so passionate.I know that ~ 3% of the total production is public land based, that’s a widely shown number by a lot of groups.
A lot of the west is relatively low production per acre, some areas over 100 acres per AUM.
I don’t know how blm in holdings play into those numbers either
Sure, someone can go slippery slope with it but Clark Griswald’s saucer didn’t have enough lubrication to make a slope slippery enough where a meaningful percent of that 3% of cows would become Bison. After all, those things are unruly and vicious right?